Dined at Ah Yat Abalone Restaurant, Genting Highlands September 29, 2017 bizadmin 2 days ago, I stayed at Tower 3 of First World Hotel with triple beds, a double and single beds for only RM 110 per night to take a good break from work. We drove to KL, met with some clients and then drove to Genting Highlands where I booked the room using my membership card. Above was lunch with red table cloth at a restaurant halfway to Genting Highlands mountain and located near Goh Tong Jaya where there is a cheaper hotel and rows of eateries. We ordered simple meal like prawns omelette, stir-fried vegetables and steamed fish. I also bought myself oblong grapes and blueberries for $25 total. The grapes caught my attention, as the normal size is usually round, but this is apparently cultured and longish in shape. The photo on the left shows the menu of $99++ / person with a set of 6 dishes; starting with sharks’ fin soup, then followed by abalone in thick gravy with vegetables, fried fish fillet, rice wrapped in lotus leaf, almond soup and egg tarts. Above is the abalone in sumptuous gravy and pak choy with fish maw. It was delicious and ambroisia. Till the next post or thereafter, I will show photos of the ambience and our room.
