[Videos] Happy International Women’s Day on March 8th, Feasting on Birthday Dinner Celebration at Fong Wei Heong Seafood Restaurant. March 11, 2024 bizadmin Join us in celebrating the remarkable women who shape our world on March 8th, International Women’s Day! This video is filled with joy and empowerment for their strength, resilience, and achievements. Women continue to break barriers and inspire change globally, from pioneers in science and technology to leaders in business, politics, and the arts. Our video captures the essence of this momentous day, featuring heartfelt tributes, inspiring stories, and empowering messages from women from all walks of life. From everyday heroes to iconic figures, we spotlight the diverse voices and experiences that make women’s contributions invaluable. Whether you’re a woman making waves in your field or an ally cheering on the women in your life, this video celebrates progress and a call to action for gender equality. Let’s come together to honor the achievements of women past, present, and future and to reaffirm our commitment to creating a more inclusive and equitable world for all. Join us as we celebrate Happy International Women’s Day on March 8th and uplift the voices of women everywhere! Watch a birthday celebration dinner at Fong Wei Heong Seafood Restaurant in Penang, where every dish is a testament to culinary excellence. Nestled in the heart of Penang, this renowned eatery offers a perfect blend of tradition and innovation, ensuring an unforgettable dining experience. Whether you’re marking a special occasion or simply craving authentic flavors, our Happy Birthday Dinner promises to tantalize your taste buds and create lasting memories. From succulent seafood dishes to aromatic stir-fries, each bite embodies the rich culinary heritage of Penang. Immerse yourself in the vibrant ambiance as you gather with loved ones to savor delectable dishes prepared with the freshest ingredients. With impeccable service and a warm atmosphere, Fong Wei Heong Seafood Restaurant sets the stage for an unforgettable birthday celebration. Come join us and let us make your special day truly memorable. Subscribe, like, comment, and share if you enjoy this video. View this post on Instagram A post shared by DTan (@philin135) In the midst of life’s hustle and bustle, Sundays offer us a precious opportunity to pause, reflect, and embrace the blessings that surround us. As the sun rises on this sacred day, we are reminded of the profound wisdom found in Psalm 46:10, “Be still and know that I am God.” In a world filled with noise and distractions, these words serve as a gentle yet powerful reminder to find moments of stillness amidst the chaos. It’s in these quiet moments that we can truly connect with our inner selves and with the divine presence that surrounds us. Sunday Blessings invite us to slow down, to appreciate the beauty of nature, to cherish the love of family and friends, and to nurture our spiritual well-being. Whether it’s through prayer, meditation, or simply taking a peaceful walk in nature, let us embrace the tranquility of this day and open our hearts to the abundance of blessings that flow into our lives. So, as we embark on this Sunday journey, let us be still, let us be present, and let us be grateful for the opportunity to experience the love and grace of God in every moment.
[Video] A Flaming Celebration: Lobster Thermidor for Happy Deepavali at The FLAME Kitchen. November 12, 2023 bizadmin <span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"></span> Deepavali, also known as Diwali, is a festival of lights celebrated by millions of people around the world. It symbolizes the victory of light over darkness and good over evil. As families gather to light lamps, exchange gifts, and share joyous moments, it’s also a time to savor delicious food that adds to the festive spirit. One dish that perfectly complements the celebratory atmosphere is Lobster Thermidor, prepared in a unique way at The FLAME Kitchen. Lobster Thermidor, with its rich and creamy sauce, is a decadent treat for seafood lovers. The FLAME Kitchen takes it a step further by adding a touch of spectacle to the dish. As it arrives at your table, the server ignites a mesmerizing flame that dances atop the dish, creating a dramatic presentation that’s both visually stunning and aromatic. The creamy sauce, combined with succulent lobster meat, creates a harmonious blend of flavors that will delight your taste buds. The dish is a true masterpiece, bringing together the richness of lobster with the elegance of French cuisine. As you enjoy this sumptuous meal, you’ll find that it’s the perfect way to celebrate Deepavali with family and friends. The warmth of the flame mirrors the light and positivity of the festival, making it a memorable and joyous occasion for all. So, this Deepavali, make your celebrations extra special with a visit to The FLAME Kitchen and indulge in their Lobster Thermidor, a culinary masterpiece that perfectly complements the festival of lights. It’s a true feast for the senses that will leave you craving for more, year after year. Happy Deepavali! View this post on Instagram A post shared by DTan (@philin135) Embracing Second Chances: Good Morning and a New Day. Life is a journey filled with ups and downs, successes, and failures. It’s a constant cycle of learning and growing, and one of the most beautiful aspects of life is the gift of a fresh start each day. No matter what happened yesterday, today offers us a chance to try again, to chase our dreams, and to make the most of every moment. Good morning! Yesterday may have been challenging; perhaps you faced setbacks, made mistakes, or encountered obstacles that seemed insurmountable. But as the sun rises on a new day, it brings with it endless opportunities for redemption, growth, and success. The past is a valuable teacher, not a prison. Every failure is a stepping stone toward your goals. Use it to learn, adapt, and become better. Today is your canvas, and you hold the brush. Paint your day with positivity, determination, and resilience. The simple act of saying “good morning” carries a world of meaning. It’s a reminder that life is a journey, not a destination, and that we have the power to shape our own narratives. Embrace each morning as a chance to be the best version of yourself, to pursue your passions, and to spread kindness to those around you. So, as you sip your morning coffee and take in the beauty of a new day, remember that even if you stumbled yesterday, today is your opportunity to rise and shine. Seize it with both hands, and make it a day filled with purpose, hope, and endless possibilities. Good morning, and may today be your best day yet!
Dinner at Paper Lobster: The Best Meal of the Week October 3, 2022 bizadmin <span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"></span> This Youtube ‘Dinner at Paper Lobster: The Best Meal of the Week showcases the vlogger’s dining experience with her family at the lobster restaurant specializing in seafood. A big bucket of cooked specialty with garlic butter sauce is generously poured onto the table and wrapped with a large white paper for easy cleaning later on. We had two flavors; (1) butter garlic sauce and (2) cheese sauce. There were no cutleries, as you have to eat using your hands and fingers in gloves. It is easier to pick and eat this way, like the typical locals here when dining at any Indian or banana leaf restaurant, and it reminds me of this experience. The ambiance was cozy, and the seats were soft and comfortable. The menu has a vast repertoire of selections with four types of gravies. I chose the Bestseller with a rather comparatively giant whole Boston slipper lobster in a bucket that was poured out with other ingredients like corn, broccoli, mushrooms, calamari rings, clams, and lots of garlic to whet our appetites. Subscribe, like, comment, and share if you enjoy this video. Thank you for watching. View this post on Instagram A post shared by DTan (@philin135) The picture above was taken from my Instagram account. It has a lovely chrome yellow background and ‘Good Morning’ wishes with blessings on Sunday. Finally, to end off, stay safe, healthy, and, most of all, HAPPY. I hope that you like the video above.
Dinner at New Dragon Gate Seafood Restaurant October 9, 2017 bizadmin I just had dinner at New Dragon Gate Seafood Restaurant with my business partner and spouse, inside Red Rock Hotel, formerly known as Mandarin Hotel along Macalister Road. It is located conveniently near our condo and we were out for dinner at around 9:00pm where most of the eateries are closing. This lights of fortune with crystal ball on top caught my attention and I took the opportunity to snap it for posterity. It has the shape of Chinese money of gold nugget. That’s me seated on a carved wooden chair at the lobby of Red Rock Hotel just before dinner on the first floor. This is the ambience with lilac coloured covered chairs with white ribbons and red lanterns suspended on the ceiling. This is the printout or design of the restaurant serviette with address, logo, etc. This was the first dish of black and yellow Japanese tofu, topped with fried mushrooms, spring onions and red chilies. It was quite delicious, with soft texture that is ubiquitous of tofu. Here the second dish was served consisting of scallops with sliced lotus root, green peas, asparagus and carrots. This was the third and final serving of 2 piecces of cod fish with black Japanese sauce, garnished with honeydew melon scoops, radish flower and green salad on the side. These are some of the appetisers like peanuts while waiting for the main dish to arrive which was tofu with chilies, pu-er tea, on an embroidered table cloth. Here are free fruits on the house consisting of cut watermelon, honeydew and papaya. This green leaflet put on the table for the taking show the various set meal combinations with respective prices. Overall, the food was good with plenty of privacy – just the 2 of us were dining in an entire empty restaurant that can cater to a wedding banquet. I shall be going down south tomorrow morning to Kuala Lumpur and by Friday, will be down south further and come back to KL to attend the Mooncake Festival sponsorship dinner table of 10 that was paid for by our company in a hotel. Hence, this blog may or may not be updated for another week as I shall be on the go all the time traveling for work.