Ate at Toh Soon Cafe | Biz Info

Ate at Toh Soon Cafe

My youngest sister took my second sister, her boyfriend and dad to Toh Soon Cafe in 184 Campbell Steet for breakfast recently and we decided to try it for ourselves since there is so much ravings about it. YB Lim Guan Eng had also dined there before in this shack of a cafe that is always full of patrons queuing up for a seat the moment people get up from their stools. The bread is charcoal roasted and spread with ‘kaya’ and butter for a crunchy texture and taste. It was an experience for me and my partner and we had to wait well over 10 minutes for a table to be vacated. The price is reasonable but I don’t think I shall be returning here for a second visit.